Monday, December 11, 2006

Splenda Splendid Banana Cake

400gm Banana ~ mashed
320gm Self Raising Flour
1 tsp Baking soda
200gm butter
100gm Splenda or 220gm sugar
4 eggs
6 tablespoon milk
2 tsp vanilla

  • Cream the butter and sugar
  • Add in eggs one at a time
  • Add in vanilla and milk
  • Put in the mashed ripe banana
  • Finally, fold in the flour.
  • Put into lined cake tins.
  • Bake at 375 F till done ~45mins.

This cake was made for a friend who has diabetic...the butter can be further replaced with oil. Originally..the butter was 250gm +5 eggs..the flour was adjusted with all other ingredients to get same moistness and sweetness as original ingredients.

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