400gm Banana ~ mashed
320gm Self Raising Flour
1 tsp Baking soda
200gm butter
100gm Splenda or 220gm sugar
4 eggs
6 tablespoon milk
2 tsp vanilla
- Cream the butter and sugar
- Add in eggs one at a time
- Add in vanilla and milk
- Put in the mashed ripe banana
- Finally, fold in the flour.
- Put into lined cake tins.
- Bake at 375 F till done ~45mins.
This cake was made for a friend who has diabetic...the butter can be further replaced with oil. Originally..the butter was 250gm +5 eggs..the flour was adjusted with all other ingredients to get same moistness and sweetness as original ingredients.
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