Wednesday, November 15, 2006

Fried Fish with Soya Sauce..yum..yumm




  • Clean the fish and rub with salt & tumeric and fry them till 3/4 crunchy..remove from pan

  • Next, slice about 1 cm ginger thinly, 2 pips garlic & 2 medium size onions. In 2 tablespoon of canola or corn oil.. fry each item in pan till fragrant.

  • Add in the sliced red chillies, slice tomatoes and onion..let them soften a little bit.

  • Put in 1 tablespoon of tomato or chilli ketchup, 1 tbsp water, 1 teaspoon oyster sauce.

  • Next, add in 2~3tablespoon dark soya sauce..Cap Kipas Udang Manis or ABC..a little bit of black pepper...

  • Stir themmm....

  • Put in the fish...if the sauce is thick add a little bit of water..not too much.

  • Serve in a nice dish..add sliced spring onions and celery leaves....

  • Serve hot with steam rice...

Simple 15 minutes dish.....


1 comment:

gee said...

sedap tu...lapar pulak sejuk2 ni...