Fried Fish with Soya Sauce..yum..yumm

• Clean the fish and rub with salt & tumeric and fry them till 3/4 crunchy..remove from pan


• Next, slice about 1 cm ginger thinly, 2 pips garlic & 2 medium size onions. In 2 tablespoon of canola or corn oil.. fry each item in pan till fragrant.


• Add in the sliced red chillies, slice tomatoes and onion..let them soften a little bit.


• Put in 1 tablespoon of tomato or chilli ketchup, 1 tbsp water, 1 teaspoon oyster sauce.


• Next, add in 2~3tablespoon dark soya sauce..Cap Kipas Udang Manis or ABC..a little bit of black pepper...


• Stir themmm....


• Put in the fish...if the sauce is thick add a little bit of water..not too much.


• Serve in a nice dish..add sliced spring onions and celery leaves....


• Serve hot with steam rice...

Simple 15 minutes dish.....